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The French chef in America : Julia Child's second act
(Large Print)
Author
Published
[New York] : Random House Large Print, [2016].
Edition
First large print edition.
ISBN
9780804195034, 080419503X
Physical Desc
viii, 511 pages (large print) : illustrations ; 24 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Natick - Large Print | [LgPrt] BIO / CHILD, J. | On Shelf |
| Needham - Large Print | LARGE PRINT 641.5092 P | On Shelf |
More Details
Published
[New York] : Random House Large Print, [2016].
Format
Large Print
Edition
First large print edition.
Language
English
ISBN
9780804195034, 080419503X
Notes
Bibliography
Includes bibliographical references (pages 443-479) and index.
Description
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her 'French chef' persona and reveals her second act to have been as groundbreaking and adventurous as her first."--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Prud'homme, A. (2016). The French chef in America: Julia Child's second act (First large print edition.). Random House Large Print.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Prud'homme, Alex. 2016. The French Chef in America: Julia Child's Second Act. Random House Large Print.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Prud'homme, Alex. The French Chef in America: Julia Child's Second Act Random House Large Print, 2016.
MLA Citation, 9th Edition (style guide)Prud'homme, Alex. The French Chef in America: Julia Child's Second Act First large print edition., Random House Large Print, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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