The French chef in America : Julia Child's second act
(Spoken CD)

Book Cover
Published
New York : Random House Audio, 2016.
Edition
Unabridged.
ISBN
0399564829, 9780399564826
Physical Desc
9 sound discs (11 hr.) : digital ; 4 3/4 in.
Status

Copies

LocationCall NumberStatus
Bedford - AudiovisualBook on cd, BIO Child, JuliaOn Shelf

More Details

Published
New York : Random House Audio, 2016.
Format
Spoken CD
Edition
Unabridged.
Language
English
ISBN
0399564829, 9780399564826
UPC
9780399564826

Notes

General Note
Compact disc.
General Note
Title from container.
Participants/Performers
Read by the author.
Description
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her 'French chef' persona and reveals her second act to have been as groundbreaking and adventurous as her first.

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Citations

APA Citation, 7th Edition (style guide)

Prud'homme, A. (2016). The French chef in America: Julia Child's second act (Unabridged.). Random House Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Prud'homme, Alex. 2016. The French Chef in America: Julia Child's Second Act. Random House Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Prud'homme, Alex. The French Chef in America: Julia Child's Second Act Random House Audio, 2016.

MLA Citation, 9th Edition (style guide)

Prud'homme, Alex. The French Chef in America: Julia Child's Second Act Unabridged., Random House Audio, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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