Free lunch
(Spoken CD)

Book Cover
Author
Published
Prince Frederick, Md. : Recorded Books, [2019].
Edition
Unabridged.
ISBN
1980053529, 9781980053521, 9781664484207
Physical Desc
5 audio discs (5 hr., 45 min.) : digital ; 4 3/4 in.
Status

Copies

LocationCall NumberStatus
Needham - Young AdultY BOOKS ON CD OgleOn Shelf

More Details

Published
Prince Frederick, Md. : Recorded Books, [2019].
Format
Spoken CD
Edition
Unabridged.
Language
English
ISBN
1980053529, 9781980053521, 9781664484207
Accelerated Reader
MG
Level 3.7, 7 Points

Notes

General Note
Compact disc.
General Note
Title from container.
General Note
In container (17 cm.).
Participants/Performers
Narrated by Ramón De Ocampo.
Description
Rex and his baby brother often went hungry, wore secondhand clothes, and were short of school supplies, and Rex was on his school's free lunch program. Grounded in the immediacy of physical hunger and the humiliation of having to announce it every day in the school lunch line, Rex's is a compelling story of a more profound hunger -- that of a child for his parents' love and care. Compulsively readable, beautifully crafted, and authentically told with the voice and point of view of a 6th-grade kid, Free Lunch is a remarkable debut by a gifted storyteller.
Target Audience
9 years and up.

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Citations

APA Citation, 7th Edition (style guide)

Ogle, R., & Ocampo, R. d. (2019). Free lunch (Unabridged.). Recorded Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ogle, Rex and Ramon de, Ocampo. 2019. Free Lunch. Recorded Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ogle, Rex and Ramon de, Ocampo. Free Lunch Recorded Books, 2019.

MLA Citation, 9th Edition (style guide)

Ogle, Rex,, and Ramon de Ocampo. Free Lunch Unabridged., Recorded Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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