Invitation to a Banquet: The Story of Chinese Food
(eAudiobook)
Author
Published
HighBridge, 2023.
ISBN
9781696613606
Appears on list
Status
Available Online
More Details
Physical Description
17h 18m 0s
Format
eAudiobook
Language
English
Description
Loading Description...
Citations
APA Citation, 7th Edition (style guide)
Fuchsia Dunlop., Fuchsia Dunlop|AUTHOR., & Fuchsia Dunlop|READER. (2023). Invitation to a Banquet: The Story of Chinese Food . HighBridge.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fuchsia Dunlop, Fuchsia Dunlop|AUTHOR and Fuchsia Dunlop|READER. 2023. Invitation to a Banquet: The Story of Chinese Food. HighBridge.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fuchsia Dunlop, Fuchsia Dunlop|AUTHOR and Fuchsia Dunlop|READER. Invitation to a Banquet: The Story of Chinese Food HighBridge, 2023.
MLA Citation, 9th Edition (style guide)Fuchsia Dunlop, Fuchsia Dunlop|AUTHOR, and Fuchsia Dunlop|READER. Invitation to a Banquet: The Story of Chinese Food HighBridge, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 661177ab-5f54-e467-9569-e2a977ec3b86-eng |
---|---|
Full title | invitation to a banquet the story of chinese food |
Author | dunlop fuchsia |
Grouping Category | book |
Last Update | 2024-05-26 06:18:44AM |
Last Indexed | 2024-05-26 06:20:23AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Jan 9, 2024 |
Last Used | May 21, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2023 [artist] => Fuchsia Dunlop [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/rcb_9781696613606_270.jpeg [titleId] => 16196235 [isbn] => 9781696613606 [abridged] => [language] => ENGLISH [profanity] => [title] => Invitation to a Banquet [demo] => [segments] => Array ( ) [duration] => 17h 18m 0s [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Fuchsia Dunlop [artistFormal] => Dunlop, Fuchsia [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => Fuchsia Dunlop [artistFormal] => Dunlop, Fuchsia [relationship] => READER ) ) [genres] => Array ( [0] => History [1] => Living ) [price] => 2.89 [id] => 16196235 [edited] => [kind] => AUDIOBOOK [active] => 1 [upc] => [synopsis] => The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication-but today that is beginning to change. In “Invitation to a Banquet”, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture. In each chapter, she examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a distinctive aspect of Chinese gastronomy, whether it's the importance of the soybean, the lure of exotic ingredients, or the history of Buddhist vegetarian cuisine. Meeting food producers, chefs, gourmets, and home cooks as she tastes her way across the country, Fuchsia invites listeners to join her on an unforgettable journey into Chinese food as it is cooked, eaten, and considered in its homeland. [url] => https://www.hoopladigital.com/title/16196235 [pa] => [subtitle] => The Story of Chinese Food [publisher] => HighBridge [purchaseModel] => INSTANT )