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Author
Series
Language
English
Formats
Description
A celebration of Jewish kosher cooking and tradition
This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
Author
Publisher
Weldon Owen
Pub. Date
[2018]
Language
English
Description
"Kosher food made cool, calm, and sexy--the essentials for cooking and entertaining with style. Author Kim Kushner shares 100+ essential recipes, techniques, tools, and tricks for preparing delicious kosher meals with ease. This inspiring cookbook offers simple, straightforward, go-to kosher recipes, ranging from quick dinners to slow-simmered main dishes, party fare, and freezer-to-table specialities, for every meal and any occasion, with busy families...
Author
Publisher
William Morrow
Pub. Date
[2024]
Language
English
Description
"From Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Publisher annotation.
Author
Publisher
University of California Press
Pub. Date
[2016]
Language
English
Description
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant...
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company, Inc
Pub. Date
[2017]
Language
English
Description
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics....
Author
Language
English
Appears on list
Description
"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation...
Author
Language
English
Formats
Description
"From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern,...
35) Olive trees and honey: a treasury of vegetarian recipes from Jewish communities around the world
Author
Publisher
Wiley Pub
Pub. Date
c2005
Language
English
Author
Language
English
Formats
Description
"This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just 5 base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, this book will make you a master bagel maker in no time. If you've long dreamed of re-creating that perfect bagel from your favorite local joint (What's the secret? Is it the water?), look no further than these pages."...
40) Li︠u︡bimye evreĭskie bli︠u︡da: istorii︠a︡ i tradit︠s︡ii, nat︠s︡ionalʹnye ret︠s︡epty, poshagovye foto
Publisher
Astrelʹ
Pub. Date
©2012
Language
Russian
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