What is 'robata'? 'Robata' as a concept means 'fireside cooking' and takes its name from a type of charcoal grill commonly used in Japan to cook skewered morsels of fish, shellfish, meat and seasonal vegetables. However, the robata differs significantly to the 'meatcentric' feast we call BBQ where the core principal seems to be 'more is better' - the Japanese equivalent is about delicacy, provenance and combining a selection of meat, fish and vegetable...

A volume of classic and new recipes blends Mediterranean flavors with grilling preparation techniques and includes such options as Spanish-style grilled artichokes, Greek lamb biftekia stuffed with spiced feta, and swordfish souvlaki with lemon-olive oil marinade.

Presents recipes for pizza to be cooked on an outdoor barbecue, including such offerings as shaved fennel, prosciutto and arugula pizza, Hawaiian pizza, and mushroom and fontina pizza.

The authors promise you can burn fat and sculpt the body you've always wanted without dieting! Grilled foods are the most flavorful on the planet, and by following these healthy shopping guides and grilling secrets you'll never struggle with your weight again!