Catalog Search Results
Author
Language
English
Description
"Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars....
Author
Language
English
Formats
Description
"A cookbook of perfect weeknight baking projects: 100 delicious cookies "--
Kieffer's cookbook contains go-to recipes for cookies and bars that are perfect for a party, potluck, bake sale, or simply a cozy night at home. From tried-and-true favorites to classics with a twist-- and even a few unique treats-- her recipes beg to be shared. -- adapted from inside front cover and Introduction.
Author
Series
Pigeon (Picture books) volume 5
Language
English
Description
Pigeon is very angry when the duckling gets a cookie just by asking politely.
Author
Language
English
Formats
Description
2010 IACP Baking Book of the Year
With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .
Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. "What if cookies reflected our modern culinary sensibility-our spirit of adventure and passion for flavors and even...
5) Sweet enough
Author
Language
English
Description
"A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry chef who spent most of her time learning to make things...
Author
Publisher
Clarkson Potter Publishers an imprint of Random House
Pub. Date
[2021]
Language
English
Description
"100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile-Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin...
Author
Language
English
Formats
Description
Take your holiday cookie decorating to impressive new heights! Valerie Peterson and Janice Fryer will have you sprinkling powdered snowflakes onto cheery snowmen and adding a sugary glimmer to multicolored strands of licorice lights. With more than 60 fabulous designs for Christmas cookies, plus festive delights for New Year’s and Hanukkah, Cookie Craft Christmas gives you the inspiration and simple instructions you need for batch
...Author
Series
Heidi Heckelbeck volume 3
Publisher
Little Simon
Pub. Date
c2012
Language
English
Description
Heidi wants to win the Brewster Elementary cookie contest, but doesn't think through all the consequences of adding magic to her recipe.
Publisher
The Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923
Pub. Date
[2021]
Language
English
Description
"With gorgeous new photography, King Arthur's foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cookies. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti-you'll discover more than 400 delightful cookies...
Publisher
America's Test Kitchen
Pub. Date
[2017]
Language
English
Description
"America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this ... cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies"--Amazon.com.
Learn the key steps of preparing any cookie, brownie, or bar! These recipes have been tested and re-tested at America's Test Kitchen, so you know you'll...
Author
Language
English
Formats
Description
"It's easy to take a cookie out of the cookie jar: just reach in. But how does it get in there in the first place? It's more complicated than you might think. Someone has to milk the cow, grow the wheat, harvest the sugar cane--everyone has a special job to do to make that cookie possible."--Provided by publisher.
Author
Series
Language
English
Formats
Description
For a sweet snack or a delectable dessert, Maria Bruscino Sanchez, baker and author of three previous cookbooks, offers this cookie collection of family recipes, popular bakery treats, classics, and variations on familiar favorites.
Cookies and cookie-lovers come in all shapes, sizes, and tastes, and this book has something for everyone, including Cappuccino Drops, Cheesecake Squares, Amaretto Biscotti, Chocolate Nutella Sandwiches, Italian Love...
Author
Language
English
Formats
Description
Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group.
No one knows the art of making sweet miniatures better than acclaimed baking expert Flo Braker. And when it comes to charm and elegance, Sweet Miniatures has all the right ingredients for creating the perfect bite-sized morsel to suit any occasion. Welcome the coming of spring with a tempting bouquet of gorgeous...
Author
Publisher
Rodale
Pub. Date
[2018]
Language
English
Description
Each of America's little bites-cookies, candies, wafers, brittles-tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the...
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