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East : culinary adventures in Southeast Asia
(Book)
Author
Contributors
Suvalko, Antony, author.
Published
Richmond : Hardie Grant, 2015.
ISBN
9781742709161 (hbk.), 1742709168 (hbk.)
Physical Desc
271 pages : color illustrations ; 26 cm
Status
Brookline - Adult
641.5 S5kit 2015
1 available
641.5 S5kit 2015
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Brookline - Adult | 641.5 S5kit 2015 | On Shelf |
More Details
Published
Richmond : Hardie Grant, 2015.
Format
Book
Language
English
ISBN
9781742709161 (hbk.), 1742709168 (hbk.)
Notes
General Note
Includes index.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Kitchen, L., & Suvalko, A. (2015). East: culinary adventures in Southeast Asia . Hardie Grant.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kitchen, Leanne and Antony, Suvalko. 2015. East: Culinary Adventures in Southeast Asia. Hardie Grant.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kitchen, Leanne and Antony, Suvalko. East: Culinary Adventures in Southeast Asia Hardie Grant, 2015.
MLA Citation, 9th Edition (style guide)Kitchen, Leanne,, and Antony Suvalko. East: Culinary Adventures in Southeast Asia Hardie Grant, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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