Nutrition made clear
(DVD or VCD)

Book Cover
Author
Anding, Roberta.
Contributors
Teaching Company.
Published
Chantilly, Va. : Teaching Co., c2009.
Edition
Library ed.
ISBN
1598036076 (DVDs and set), 9781598036077 (DVDs and set), 1598036084 (guidebooks), 9781598036084 (guidebooks)
Physical Desc
6 videodiscs (1080 min.) : digital ; 4 3/4 in. + 3 course guidebooks.
Status
Available from another library
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Copies

LocationCall NumberStatus
Acton - AudiovisualCollegeCourses DVD 613.2 A552On Shelf
Concord - AudiovisualOVERSIZE DVD 613.2 AndingOn Shelf
Lexington - Audiovisual[LECTURE] DVD 613.2 A pt1On Shelf
Lexington - Audiovisual[LECTURE] DVD 613.2 A pt2On Shelf
Lexington - Audiovisual[LECTURE] DVD 613.2 A pt3On Shelf
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More Details

Published
Chantilly, Va. : Teaching Co., c2009.
Format
DVD or VCD
Edition
Library ed.
Language
English
ISBN
1598036076 (DVDs and set), 9781598036077 (DVDs and set), 1598036084 (guidebooks), 9781598036084 (guidebooks)

Notes

General Note
Course No. 1950.
General Note
36 lectures (30 min. each)
General Note
In three containers (26 x 5 x 19 cm.) each.
Bibliography
Includes bibliographical references (course guidebooks).
Participants/Performers
Taught by Professor Roberta H. Armstrong, Baylor College of Medicine and Texas Children's Hospital.
Description
Provides an overview of fundamental nutrition concepts and the science underlying them.
System Details
DVD.

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Citations

APA Citation, 7th Edition (style guide)

Anding, R. (2009). Nutrition made clear (Library ed.). Teaching Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anding, Roberta. 2009. Nutrition Made Clear. Teaching Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anding, Roberta. Nutrition Made Clear Teaching Co, 2009.

MLA Citation, 9th Edition (style guide)

Anding, Roberta. Nutrition Made Clear Library ed., Teaching Co., 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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