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The best vegetarian recipes : from greens to grains, from soups to salads : 200 bold-flavored recipes
(Book)
Author
Published
New York : William Morrow, c2001.
Edition
1st ed.
ISBN
0688168272
Physical Desc
xiii, 322 pages ; 24 cm.
Status
Brookline - Adult
641.5636 Shulman 2001
1 available
641.5636 Shulman 2001
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Brookline - Adult | 641.5636 Shulman 2001 | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Concord - Adult | 641.5636 Shulman | On Shelf |
| Medford - Adult | 641.5636 Shulman | On Shelf |
| Weston - Adult | 641.5636 SHU | On Shelf |
| Woburn - Adult | 641.5636 Shulman | On Shelf |
More Details
Published
New York : William Morrow, c2001.
Format
Book
Edition
1st ed.
Language
English
ISBN
0688168272
Notes
General Note
Includes index.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Shulman, M. R. (2001). The best vegetarian recipes: from greens to grains, from soups to salads : 200 bold-flavored recipes . William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shulman, Martha Rose. 2001. The Best Vegetarian Recipes: From Greens to Grains, From Soups to Salads : 200 Bold-flavored Recipes. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shulman, Martha Rose. The Best Vegetarian Recipes: From Greens to Grains, From Soups to Salads : 200 Bold-flavored Recipes William Morrow, 2001.
MLA Citation, 9th Edition (style guide)Shulman, Martha Rose. The Best Vegetarian Recipes: From Greens to Grains, From Soups to Salads : 200 Bold-flavored Recipes William Morrow, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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