Persepolis
(eBook)

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Published
HarperCollins Publishers, 2016.
ISBN
9781911216698
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Sally Butcher., & Sally Butcher|AUTHOR. (2016). Persepolis . HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sally Butcher and Sally Butcher|AUTHOR. 2016. Persepolis. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sally Butcher and Sally Butcher|AUTHOR. Persepolis HarperCollins Publishers, 2016.

MLA Citation, 9th Edition (style guide)

Sally Butcher, and Sally Butcher|AUTHOR. Persepolis HarperCollins Publishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID4b0346e5-a9a8-7904-5be5-09325ddfbc9e-eng
Full titlepersepolis
Authorbutcher sally
Grouping Categorybook
Last Update2024-02-22 20:03:43PM
Last Indexed2024-05-10 22:23:23PM

Book Cover Information

Image Sourcehoopla
First LoadedOct 23, 2023
Last UsedMay 15, 2024

Hoopla Extract Information

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    [synopsis] => The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable—based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her vegetarian café within her shop Persepolis, Sally has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond... The book still mostly draws on Sally's experience in Mediterranean and Middle Eastern cuisine, but once again she looks to all parts of the globe for vegetarian recipes (and stories). Persepolis brings you the most outstanding (and fun) ways of feeding without meat or fish, stopping along the way for a chat with the residents and a bit of sightseeing. 150 new recipes, including more vegan recipes/alternatives, offer a fantastic variety of ideas for the vegetarian cook.
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