Back to top
Languages
English
Español
Français
Português
中文
Kreyòl ayisyen
العربية
한국어
русский
Navigation
Browse
Events
Library of Things
Museum Passes
Newsletter
Online Resources
Sign in
Your Account
Library Home Page
Select a Catalog
Minuteman Library Network
Get a Library Card
Languages
English
Español
Français
Português
中文
Kreyòl ayisyen
العربية
한국어
русский
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Lists
Search
Home
»
Browse
»
Fresh fish: a fearless guide to grilling, shucking, searing, poaching and roasting seafood
Fresh fish: a fearless guide to grilling, shucking, searing, poaching and roasting seafood
Author
Thompson, Jennifer Trainer
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Book
Show Edition
On Shelf
Brookline Putterham - Adult
641.692 Thompson 2016
1 available
Where is it?
See Full Copy Details
Place Hold
eBook
Show Edition
Available Online
Check Out Hoopla
Add to List
SHARE
More Details
Contributors
Thompson, Jennifer Trainer
Author
ISBN
9781612128085
9781612123387
9781612123370
UPC
Subjects
Subjects
American - New England
Cookbooks
Cooking
Cooking (Fish)
Regional & Ethnic
Seafood
Seasonal
Specific Ingredients
Table of Contents
From the Book
Soups and chowders
Things that swim
Things with shells
On the beach
On the side
Cocktails
Sweet endings.
Description
Loading Description...
More Like This
Loading more titles like this title...
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Published Reviews
NoveList
Staff View
Loading Staff View.
Loading, please wait
...