Teaching Company
Publisher
The Teaching Company
Pub. Date
[2023]
Language
English
Description
"So, when--and where--did writing first emerge? Why did early humans find it necessary to record their thoughts in a visual medium? How did cultures that had relied solely on spoken language for thousands of years create symbols that could carry meaning? And how did all the many scripts and systems that developed over the centuries lead us to the 26-letter alphabet of the English language? Embark on a journey to the very beginning of writing as a...
Publisher
Teaching Co
Pub. Date
2022.
Language
English
Description
England: From the Fall of Rome to the Norman Conquest takes you back to the rugged landscape of the premodern and early medieval British Isles. Over the course of 24 sweeping lectures, Professor Jennifer Paxton, of The Catholic University of America, surveys the forging of a great nation from the raw materials of warring kingdoms and migrating peoples. From Germanic tribes to Viking invasions to Irish missionaries, she brings to life an underexamined...
Series
Publisher
The Teaching Company
Pub. Date
[2023]
Language
English
Description
"In Tibet: History, Culture, and Religion, Professor Constance Kassor, will show you the real, multi-dimensional Tibet and its people who live on the 'Roof of the World,' the highest and largest plateau on Earth. In 24 fascinating lectures, you will learn how Tibet's history was shaped by kings and kingdoms, power struggles, religion, traditions, and wars and peace. Today, geopolitical struggles, modernism, and the exile of its religious leaders form...
Publisher
Wondrium
Pub. Date
[2022]
Language
English
Description
"Enter the secret world of great culinarians with two experts, Sean Kahlenberg, Assistant Professor of Culinary Arts at The Culinary Institute of America (CIA) in Hyde Park, New York, and his close friend and co-teacher, Ted Russin, Acting Dean of the CIA's School of Culinary Science and Nutrition. In Cooking Better with Science, let their joint expertise initiate and guide you through the world of leveraging science to cook with greater finesse as...