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Dominique Crenn
Author
Pub. Date
2020.
Language
English
Description
"The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn. When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor. As the first female chef in the United States to receive any stars from the prestigious Michelin restaurant guide, she had previously made waves as the...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2015.
Language
English
Description
The first female chef in America to be awarded at least two Michelin stars shares anecdotes about her childhood in France and her unprecedented success with her own restaurant, Atelier Crenn, as well as recipes for her dishes.
Author
Publisher
Phaidon
Pub. Date
2023.
Language
English
Description
"The story, inspiration, and recipes behind Latin America's Best Female Chef (2022) and her eponymous restaurant in Curitiba. In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of...
